David Lloyd is a pioneer of Gamay in Australia having planted the variety in 1995/96. There is typically less that 2500 bottles produced so it is an eagerly awaited release...
A sullen and savoury nose that is about the site and winemaking technique; stemmy red cherry and earth get a semblance of spice but everything is in balance. ...
A lifted nose of cherry with sweeter spice and tobacco notes. A pretty wine, with plenty of structure; everything flows as one with red cherry fruit...
The quintessential Australian red blend, on top of that the wine exudes Barossa with big bold fruit and generosity of oak that is characteristic of the region. ...
A touch reductive and green on the nose before being filled out by olive, blackberry and plum. The palate shows a wine that is screaming for time in the cellar,...
A nose of blackberry, mulberry and tomato leaf that is etched with milk chocolate and a splash of graphite. The medium bodied palate has a supple, chalkiness...
A dense yet youthful red in the glass. This is a serious merlot with plum and mulberry fruit on the nose that is met in equal measure by liquorice all...
Produced from old bush vines in the Barossa the wine was fermented using wild yeast, with 35% whole bunch retained in the ferment. The wine was aged on lees for...