This is a well put together rose that has a youthful crunch, but clever winemaking and some time on lees has given texture and mouthfeel. The wine is made from...
A blend of 47% Grenache, 12% Malbec, 11% Mataro, 10% Shiraz, 9% Tempranillo, 7% Durif, 3% Nero d'Avola and 2% Zinfandel, with 1/3 of the wine kept on skins for...
Sourced from Purple Hands vineyard's in the southern Barossa. The wine was basket pressed to French oak and aged on gross lees for 18 months prior to bottling with minimal...
The wine is sourced from the Chinese block in the Lopresti Vineyard, the wine was fermented and left on skins for a period post fermentation prior to be racked to...
Made in the Amarone style with grapes picked at 13 Baume before being dried for 6 weeks under controlled temperature and humidity which resulted in bunches with 30% less weight...
The wine opens with that faintest touch of volatile aromatics that are swept up by crushed sage and bay leaf with a baseline of dark cherry and plum fruit. ...
A blend of Grenache and Cinsault the wine has a pretty pink to burnt orange in the glass. The nose is more savoury than fruit driven with some reductive notes...
Perfect timing for the warmer months with this crowd pleaser produced from from Pinot Noir and throwing a pretty pink to burnt orange in the glass. The nose enjoys...