The previous release of the Black Bull was 2014, and it was an impressive package both in terms of the bottle and it's contents. The 2016 comes with the same...
A pretty burnt orange to pink in the glass. The majority of the blend coming from Cabernet Sauvignon, which to my palate produces some of the most interesting and complex...
The wine is a blend of Cinsault (30%), Grenache (65%) and Syrah (5%) and gives a pretty salmon to pink hue in the glass with a nose of wild strawberry,...
A unique blend of Shiraz, Montepulciano and Aglianico that was sourced from the Stansborough Vineyard, Williamstown, Barossa. An inky dark red with purple hues, the nose...
Produced from vines planted in 1984, and from the coolest part of the Red Hill hinterland in the Mornington Peninsula. Whole berries from 7 different Pinot Noir clones were given...
A beautifully varietal nose of black currant and tomato leaf with top notes of milk chocolate. The palate is medium bodied and balances concentrated blackcurrant and dark cherry fruit with...
A bargain Barossa Shiraz here, the nose is a savoury representation of dark plum and blackberry fruit that is quintessential Barossa with a subtle interjection of oak spice. ...
The nose lacks the varietal and regional definition that one associates the Yarra Valley with, there are some dark fruits but they are non descript and supported by bracken and...