Opens on the nose with a significant amount of oak that overshadows any real fruit character. The dominance of oak carries through to the palate where smokey vanillin richness forms...
This is the reserve release from Sidewood with the wine seeing a portion of whole bunch fermentation before ageing in new (35%) and aged French oak for 18 months. ...
A dark red with youthful purple hues in the glass, the nose gives a generous expression of plum and dark cherry that's lifted by oak derived spice. ...
A glossy dark red in the glass, the nose has layered dark plum and black cherry that is given a savoury edge by sage and earth with a subtle liquorice...
A blend of Pinot Noir (60%) and Chardonnay (40%) the wine is named after the owners daughter and has seen a minimum of two years on lees prior to disgorgement....
A blend of Cabernet Sauvignon (95%) and Cabernet Franc (5%) sourced from the Crayeres Vineyard in Wrattonbully. The quality, elegance and longevity of this wine continues to rise and over...
A new release under the Terre a Terre label that's sourced from the Summertown Vineyard in the Piccadilly Valley. The wine was fermented with 20% whole bunches and aged in...
This is a wine that certainly shows its cool climate roots on the nose with herbaceous, peppery dark plum and blackberry. The palate starts with a wave...