2016 Pig in the House Organic Chardonnay

A small portion of the wine (15%) was aged in new and older French oak with the balance in tank, both barrel and tank components were left on lees for four months before bottling.

The nose gives attractive up front white peach and a suggestion of almond meal with time in the glass. The wine is characterised by strong mineral drive with stone fruits giving richness and a lemon zest providing a tart contrast. A well made wine that will reward time in the bottle.