Review Detail
2014 d’Arenberg Lucky Lizard Chardonnay
Wine Rating
90
The two Burgundian varieties of Chardonnay and Pinot Noir from d'Arenberg are sourced from vineyards in the Adelaide Hills, the Lucky Lizard a consistent performer that grows in stature with time in bottle.
A touch of funky winemaker induced complexity works well with fig and nectarine on the expressive nose, with the palate showing a 'less is more’ approach at this point. There is a taut and grippy backbone of citrus acidity and powdery grapefruit texture with nectarine and worked brioche notes. The wine has all the components now but will be best in 6 - 12 months when all the subtle complexities begin to make themselves known.
A touch of funky winemaker induced complexity works well with fig and nectarine on the expressive nose, with the palate showing a 'less is more’ approach at this point. There is a taut and grippy backbone of citrus acidity and powdery grapefruit texture with nectarine and worked brioche notes. The wine has all the components now but will be best in 6 - 12 months when all the subtle complexities begin to make themselves known.
When to Drink
Optimal Drinking
2016 - 2022
Date Reviewed
02 06, 2016
P
peckel
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