Review Detail

The Wallis Vineyard was planted in 1992, it is the lowest of the Estate Vineyards and is typically the earliest ripening. This wine gives the starkest textural contrast of all the Single Vineyard wines.

The nose has nectarine, wood smoke and lemon zest before tightly bound stone fruits show themselves as the first impression on the palate before being quickly corralled by a grapefruit and lemon laden acidity that slowly builds with an almond meal complexity before a a return of the white peach and fuller nectarine fruit.

A delicious wine that has plenty of cellaring potential.