Review Detail
2016 Toolangi Chardonnay
Wine Rating
91
This wine was produced at Yering Station with fruit sourced from Toolangi’s Dixon Creek vineyard, and as is always represents great value for money.
A light golden yellow in the glass, new season white peach is given a slight candied note alongside roasted almond. The palate is true to many of the wines produced from 2016 with considerable mouthfeel and breadth of fruit, but there is a fine line of acidity and worked mealy notes that give both generosity and contrast to the wine.
The finish has drying, oak induced tannin with a line of citrus acidity to finish, a wine that will evolve well over the medium term.
A light golden yellow in the glass, new season white peach is given a slight candied note alongside roasted almond. The palate is true to many of the wines produced from 2016 with considerable mouthfeel and breadth of fruit, but there is a fine line of acidity and worked mealy notes that give both generosity and contrast to the wine.
The finish has drying, oak induced tannin with a line of citrus acidity to finish, a wine that will evolve well over the medium term.
When to Drink
Optimal Drinking
2018 - 2027
Date Reviewed
03 11, 2018
P
peckel
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