Review Detail

The grapes were sourced from the Wilyabrup sub region of Margaret River that were planted in 1990. The wine gives a light yellow as you would expect in the glass with a nose of nectarine that is embellished by almond meal and grapefruit.

The palate has a tautness of acidity and is tightly coiled in terms of citrus and grapefruit with stone fruits somewhere in the background. There is a suggestion of oak, but the wine will need some time to come together in bottle.