Review Detail

The wine was barrel fermented with a high proportion of new oak which shows on the nose with oak derived spice and flint set against mealy fig and peach. The palate is worked and is more savoury than fruit driven with almond meal and bacon fat alongside new season peach. Acidity is sweeping and textural, providing great contrast to finish.

An incredibly unique wine that is hard to pin down, but has plenty of everything.