Review Detail

Whole bunch shines through in this wine, and it can work very well with gamay in terms of providing impact from whole berry fermentation that provides aromatics, as well as a spicy stemmy impact. There is a cherry and wild strawberry on the nose with some sweeter spice. There is a sweet and sour interplay on the palate between the floral fruit and tuat acidity, a faint pull of cherry pip to finish. Well made, and an interesting drink.