Pinot Gris
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
The grapes were sourced from the Fleurieu Peninsula with a nose of poached pear and tropical highlights. The palate is built around a lemony core with peach and brown pear...
Cabernet Sauvignon
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
Varietal Cabernet meets McLaren Vale with the characteristic dark chocolate that the region is known for and provides an enjoyable counterpart to blackberry fruit on the nose alongside graphite. The...
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Cool climate Shiraz from Adelaide Hills that ticks all the boxes at $24, the nose gives white pepper are charcuterie notes to plum and blackberry with a background lift of...
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
87
A big wine, suiting the label and size of bottle. The nose has charred oak and, baking herbs and black fruits with the cooler tones characteristic of the cooler 2017...
Cabernet Sauvignon
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
Dry grown, old vines so often produce wines of balance and this is certainly the case here. A deep red in the glass with subtle tones of graphite and leather...
Sangiovese
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
The nose enjoys vibrant and varietal dark cherry, wild strawberry with some alpine herbs and background oak impact. Medium to full bodied, with mouth coating cherry fruit which is lifted...
Other Red
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The nose gives dark cherry, cranberry and fuller plum fruit with undergrowth and flicker of spice. The palate unfurls in layers with a tannin and acid profile that gives fruit,...
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The wine was made from grapes sourced from the Con Mara Vineyard and saw 14 months in new French Oak Puncheons. A glossy red in the glass with an integrated...
Pinot Noir
PE
Patrick Eckel
December 07, 2024
Wine Rating
87
A nose of youthful raspberry and strawberry fruit with some cedar spice, a soft and well rounded wine that tends more to black than red fruits with rhubarb and spice...
Gamay
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
The ferment included 40% whole bunches, which went through semi carbonic maceration before being aged in old oak for 9 months with the wine unfiltered and unfined before bottling. ...