Sparkling
PE
Patrick Eckel
June 15, 2025
Wine Rating
96
White‑peach, brioche and almond‑meal bouquet; flinty core of worked citrus and stone‑fruit, chiselled length, focused finish.
Sparkling
PE
Patrick Eckel
June 15, 2025
Wine Rating
95
Fine bead; oyster shell, white peach and brioche. Crystalline acidity carries layered stone‑fruit richness with citrus drive and gentle fruit sweetness.
Sparkling
PE
Patrick Eckel
June 15, 2025
Wine Rating
95
Deep yellow with pink flush; creamy stone‑fruit and red‑berry nose layered by decade on lees. Energetic palate of delicate red fruit and peach beneath bready spice; impeccable acidity.
Sparkling
PE
Patrick Eckel
June 15, 2025
Wine Rating
95
Pale‑gold fine bead; brioche, baked peach and washed‑rind notes meet oyster‑shell salinity. Creamy breadth, lively acidity and persistent finish.
Chardonnay
PE
Patrick Eckel
June 15, 2025
Wine Rating
96
Light‑gold; white‑peach and citrus‑zest aromas with mealy oak. Weighty yet driven palate of stone‑fruit and mineral oyster‑shell nuance; tight acidity, excellent length.
Chardonnay
PE
Patrick Eckel
June 15, 2025
Wine Rating
95
Light–gold; mealy savoury thread weaves through ripe stone‑fruit and lemon pith. Full‑bodied, layered cashew and stone‑fruit palate lifted by textured acidity and quality new oak; complex and persistent.
Chardonnay
PE
Patrick Eckel
January 05, 2025
Wine Rating
91
A light yellow with a fleck of green. A nose of ouster shell with Meyer lemon and a touch of nectarine. The palate is pristine with piercing citrus fruits...
Chardonnay
PE
Patrick Eckel
January 05, 2025
Wine Rating
91
A light yellow in colour with a mineral nose of white peach a citrus zest. There is a faint creaminess and dry honey note to lemon and nectarine on...
Chardonnay
PE
Patrick Eckel
January 01, 2025
Wine Rating
96
Flint, nougat, nectarine and wood spice are attractive and impactful on the nose. The palate has taut lines of acidity, with stone fruits that have a faint mealy thread...
Sparkling
PE
Patrick Eckel
January 01, 2025
Wine Rating
96
Chardonnay that was aged on gross lees in old oak for 7 months prior to tirage and futher ageing on lees in bottle for 46 months. ...