2016 Domaine Epis Pinot Noir

Domaine Epis is a closely kept secret of the Macedon Ranges, no cellar door with word of mouth the only sales technique. Alec Epis just ticked past his 80th birthday, but you wouldn't think it when you look at his meticulous vineyard in Woodend or marvel at the layered and complex expressions of Pinot Noir he produces year in year out.

2016, even though a warmer year has produced some exceptional Pinot Noir's in the true cool climate regions in Australia, of which Macedon Ranges is one.

A pretty light red in the glass the nose gives red cherry fruit and a gentle layer of baking spice, earth and crushed herbs that is characteristic of Epis Pinot Noir, with a subtle evolution over time in the glass.

The longevity of Epis Pinot is Burgundian like, with a number of wines i've tried that are nearing or past their 18th birthday still fresh and vibrant, with the 2016 built in the same mould. There is a mineral line of acidity and taut baseline of fine tannin that give structure and contrast to finely filamented red berry fruits, with a savoury streak that is lifted by oak induced spice. The finish is long and gives a touch of blood orange to lingering dark cherry fruit.

A tremendous expression of Pinot Noir