- Red Wine
 - Pinot Noir
 - 2020 Sidewood Abel Pinot Noir
 
2020 Sidewood Abel Pinot Noir
			
				        
            
                PE
            
        
        Patrick Eckel
			
			                        
                
                
                    Updated
                    
                
            
        
		
	
	
	
		Winery
Sidewood
Vintage
2020
Grape Variety
Pinot Noir
Region
- Adelaide Hills
 
Alcohol (%)
12.7
Purchase Price ($)
40
Closure
Screwcap
Source
Sample
			Sidewood are producing a number of single clone wines that are not only educational, but incredibly enjoyable to drink. 
The Abel clone famously comes from Romanee-Conti and was supposedly smuggled back in a gumboot to New Zealand, with a number of New Zealand's finest producers basing their Pinot Noir blends on the clone. It is relatively new to Australia, but producers like Sidewood are producing spectacular results.
In terms of winemaking there were 30% whole bunches, and partial whole berries in the wild yeast ferment before ageing in older French oak. This ensured the wines is a representation of place and clone, less of oak influence.
A decidedly light red in the glass with beautifully composed aromatics of dark cherry and undergrowth; the palate is medium bodied with tannins and acid giving shape and context to earthen, spiced red fruits. The finish focuses on red cherry with a savoury inflection.
		
		
		 
		
		
		
		
		
		
		
	
	
	
	
	
	
	
	
	
	
	
		
		
		
		
		
	
	
	
	
		
		
		
	
	
	
		
	
	
	
		
		
	
The Abel clone famously comes from Romanee-Conti and was supposedly smuggled back in a gumboot to New Zealand, with a number of New Zealand's finest producers basing their Pinot Noir blends on the clone. It is relatively new to Australia, but producers like Sidewood are producing spectacular results.
In terms of winemaking there were 30% whole bunches, and partial whole berries in the wild yeast ferment before ageing in older French oak. This ensured the wines is a representation of place and clone, less of oak influence.
A decidedly light red in the glass with beautifully composed aromatics of dark cherry and undergrowth; the palate is medium bodied with tannins and acid giving shape and context to earthen, spiced red fruits. The finish focuses on red cherry with a savoury inflection.