2013 Mitchell Harris Pyrenees Shiraz

A wine produced in minute proportions, with less than 3000 bottles made. Grapes are sourced from the Pyrenees region and made with a small proportion of co-fermented Viognier, inclusion of 25% whole bunches and partial wild yeast fermentation. The resultant wine has elegance and structure that is the hallmark of the Pyrenees, the inclusion of Viognier gives a floral lift to plum and sweeter blueberry on the nose, the palate is built around a dense core of dark fruits with oak induced spice and fine tannins with undertones of cocoa and pepper. The finish is long, with flashes of spice and lingering dark fruits.

This wine is built for many years in the cellar.