Red Wine
PE
Patrick Eckel
June 15, 2025
Glossy deep red; generous plum and black cherry with milk chocolate and faint spice. Medium‑bodied blackberry‑plum palate with earth and spice veneer; flowing acidity, fine tannins; cherry‑pip finish.
PE
Patrick Eckel
June 15, 2025
Medium red; sappy red cherry and toffee apple nose. Rich red‑berry palate, fine tannins, taut acidity; touch of oak‑induced bitterness and drying black‑cherry finish.
PE
Patrick Eckel
June 15, 2025
Very light red; elegant floral red berries, faint spice. Light‑medium body with pure red cherry, bramble; superfine tannins glide; lithe texture, will fill out with time.
PE
Patrick Eckel
June 15, 2025
Vibrant red‑purple; brown spice and black cherry. Medium frame lengthened by layered acidity; black cherry, undergrowth, savoury cherry‑pip; fleshy finish with integrated oak.
PE
Patrick Eckel
June 15, 2025
Medium‑red; floral lift with red‑and‑black cherry, subtle spice. Precise generous fruit, textural tannins, warm oak; length and focus from acidity.
PE
Patrick Eckel
June 15, 2025
Expressive raspberry and plum nose with cedar oak. Full‑bodied, juicy black‑and‑red fruit backed by dark‑chocolate savoury texture; excellent length.
PE
Patrick Eckel
June 15, 2025
Medium red; floral kirsch overlaying concentrated blackberry and plum, vanillin oak in support. Mouth‑coating superfine tannins wrap savoury black fruits; long, layered, with plush dark‑berry finish.
PE
Patrick Eckel
June 15, 2025
Inky and vibrant, blackberry and black‑cherry aromas with graphite and cedar. Poised palate of pure blackberry, fine yet impactful tannins and taut acidity; hint of dark‑chocolate oak; long, cellaring length....
PE
Patrick Eckel
January 07, 2025
A darker hue in the glass when compared to Shiraz No. 2. The nose has a floral red cherry character to it, but also deeper set impact of plum....
PE
Patrick Eckel
January 07, 2025
A medium red in colour with lifted aromatics of floral plum and red cherry; the plate has delicously generous red cherry fruit that has a fruit sweetness to it...