Red Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
Fruit was sourced from the Estate Stonewell vineyard, with the wine of immense quality given the vineyard age was just 4 years when this wine was produced. In terms of...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
The 2012 GSM is an attractive and elegant expression of a classic Barossa blend. The nose has floral dark cherry and stalky undertones. The palate is well proportioned and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
Bottled under cork the wine is still a vibrant red to purple in the glass despite being 5 years post vintage, the nose is an impressive cacophony of ripe blue...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
A nose of red berries, earth and leather, the wine opens with bright red fruits of strawberry and cherry that are soon whipped back into line by bracing and drying...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
Produced from a vines planted in the Stonewell Estate vineyard in 2002, the resultant wine is vibrant and unadulterated speaking of primary fruit and less about winemaker intervention. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
A deep red in the glass with youthful lighter hues towards the rim, a wonderfully vibrant nose of wild strawberry and raspberry strap that benefits from spicy new french oak;...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
This is a wine that needs to be tried to appreciate the technique and quality of fruit that has gone into it. The wine itself was fermented whole bunch in...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
The Seville Estate Reserve range represents some of the best wines produced in the Yarra Valley, the Cabernet Sauvignon is no exception. The fruit was sourced from the Estate's oldest...
PE
Patrick Eckel
December 07, 2024
Wine Rating
97
The Reserve Shiraz for 2012 was inoculated for ferment, prior to ageing in new and used barrels for 18 months. The fruit was sourced from the Estate's oldest plantings, a...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The 2012 saw 25% whole bunch and was a 50/50 split between wild yeast and inoculated ferments, the wine was aged in new and used barrels for 12 months prior...