The wine is produced from Nero d'Avola with 30% aged in stainless steel tank and the remainder in French Oak for 8-10 months. The wine was then held in bottle...
An intriguing nose, first time I have described a red wine as having a honeyed note, but there is a lingering influence over ripe plum and cedar spice. There is...
The wine is made from the Frappato grape, a pretty burnt orange hue in the glass with maraschino cherry and red apple on the nose. The palate has a drying...
A blend of Shiraz, Tempranillo and Barbera. The nose gives and savoury aspect to plum and dark cherry. Tannins are fine and acidity is well framed which gives definition and...
A medium red in colour, the nose shows the earthen tones the constituent varieties of Tempranillo and Grenache are known for with a faint herbal edge to plum fruit. The...
Produced from winemakers Craig Stansborough's own vineyard that sits at an elevation of 253 m in the Williamstown sub region of the Barossa. There is so much to like about...
Produced from Ancient vines that were planted at the beginning of the 20th century, no expense was spared in the winemaking process with 100% new French oak and extended time...
A lovely light orange in the glass, the nose has wild strawberry, cream and understated raspberry; the palate is bone dry with cherry and cranberry given crunch by focused acidity...
Incredible value here, available at a landed price of $20 there is a lot to enjoy. The nose gives juicy black cherry alongside violets and cool earth; the palate has...