Red Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
An inky red with some youthful purple hues, the nose is dripping with dark berry fruits and meaty undertones before a floral and generous lift from new French Oak. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
The 30% new French Oak gives a floral prettiness to the nose with a smokey rhone like edge to the dark berry fruits. There is a continuation of the smokey,...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
A classic rendition of Australian Merlot that shows all the trappings of quality new French oak with plum and leather nuance. The palate is all class...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
Cabernet Sauvignon is the pride of Warramunda Estate, the 2017 is true to the year and is about as tightly coiled as they come but showing all the characteristics that...
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
A bright, vibrant red in the glass, the nose has milk chocolate to plum fruits that are both varietal and floral. The plate has a baseline of chalky tannin from...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A lush, generous but well structured GSM blend from McLaren Vale that enjoys floral aromatics from the Grenache, dark chocolate and mocha from Shiraz before Mataro gives both dark fruits...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Inky dark red with purple hues, a nose that enjoys richness of American oak overtones with milk chocolate and moreish plum and blackcurrant fruit. The palate shows...
PE
Patrick Eckel
December 07, 2024
Wine Rating
85
A youthful red as you would expect, the nose is varietal with blackberry, pastille and some green herbs whilst also showing a touch of alcohol. The palate doesn't have the...
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
An inky, youthful red in the glass with bright red cherry and raspberry with a lick of new oak and a touch of alcohol warmth. There are raspy tannins and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
The wine is fermented in small headed down fermentors before fermentation is finished new and older oak and the wine aged on lees before final blending and bottling without fining...