- White Wine
- Chardonnay
Chardonnay
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A faint candied note to white peach with some vanillin input on the nose. A full bodied chardonnay comes from time on lees and malolactic fermentation. The winemaking approach dials...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
New season fig, white peach and lifted flint give attractive aromatics on the nose; the palate has an initial suppleness of texture with time on lees giving softness to a...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A light yellow in the glass, the nose is full and generous with white peach and nectarine against a backdrop of vanillin spice. There is a lemony core of acidity...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
The nose shows worked peach and brioche with beautiful definition of flint, fig and nougat. The wine is generous and well rounded with a citrus core of acidity; stone fruits...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The wine was hand riddled and disgorged after a minimum of 36 months on lees with the blend 60% Chardonnay and 40% Pinot Noir. The nose opens...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A light yellow in the glass with a nose of peach and honeyed almond. The palate is youthful but has the constituent parts to age well with a textural build...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
The Applejack Vineyard was planted in the Upper Yarra at an elevation of 220 - 320 meters with the cool site producing pure and age worthy Pinot Noir and Chardonnay....
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
Grapes were sourced from the Greenachres Vineyard with only 70 dozen produced, wild yeast fermented and aged in French Oak (30% new) for 10 months. Light yellow with worked stone...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
There were only two barrels made as a tribute to 'Nanna Olive' the wine has seen 50% new oak and returned the favour with a compelling wine that melds quality...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The wine was produced from the Greenachres Vineyard, with only 65 dozen made. Fermented using wild yeast and aged in 40% new oak it certainly got some luxurious treatment. ...