- White Wine
- Chardonnay
Chardonnay
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
An organic and biodynamic wine that is sourced from Cowra in the NSW, the nose gives stone fruits with some tropical notes and worked almond meal notes from time in...
PE
Patrick Eckel
December 07, 2024
Wine Rating
97
The Funder and Diamond Vineyard was planted in 1990 to the P58 clone and sits 240 m above sea level. The wine was from the drive block with grapes whole...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Whole bunched pressed and aged on lees in French Oak. This is a cracking Chardonnay for the price. There is characteristic depth of stone fruits and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A finely tuned chardonnay that abounds with white peach and fig alongside a flicker of wood smoke and blanched almonds on the nose. There is Intensity...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The Lacuna plays homage to Burgundy which produces two distinct styles of Chardonnay. The richer, barrel fermented expressions from Meursault, Puligny and Chassagne compared to the fruit driven but age...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Another great release from Coombe farm with a lifted nose of white peach, wood smoke and gentle oak spice. The palate is full, rounded and layered with...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
Light yellow with a citrus dominant nose that showcases new season nectarine and faint notes of fig. Well balanced with plenty of stone fruits and a suggestion...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A light to golden yellow in colour with worked barrel inputs that give a richness to the nose that is lifted by white peach and nectarine. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
The quality of Chardonnay coming out of Orange continues to impress, the 2015 releases from Patina have some serious style and showcases quality fruit in the hands of a very...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The wine has been held back for a couple of years which has given it time to build texture and weight in bottle. The use of...