- White Wine
- Pinot Gris
Pinot Gris
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
The grapes were sourced from Woodside, with free run juice fermented in tank and bottled soon after. The wine has retained some great freshness and texture with the nose having...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A classical nose of fresh brown pear and a touch of musk on the nose, the palate continues the pear influence and has breadth of mouthfeel whilst maintaining a refreshing,...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A light to golden yellow in the glass with a nose of butter poached pear with some background floral spice. The wine is medium bodied and has a luxurious texture...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
A Pinot Grigio with plenty of interest, there is something about the variety when grown in Mornington that showcases the alluring spice, texture and depth of fruit that sets the...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
The grapes for the wine were sourced from Alpine and King Valley's and is varietal, well made and well priced. The nose gives high toned pear with some green apple...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
The grapes were sourced from the King and Alpine valleys with the wine is a light yellow in the glass with a mineral edge to nashi pear and lemon blossom...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
Sidewood do very well with aromatic whites; pristine fruit but texture. The nose has new season pear with a gentle cinnamon and apple pie like spice. The palate is supple...
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
The wine was made from fruit sourced in the Fleurieu Peninsula and gives a light yellow colour in the glass. The nose is framed by ripe pear and honeyed stone...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
The wine is produced from Estate fruit with a classical nose of new season pear and green apple. The palate has crunchy acidity with a lemon thread to granny smith...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
The wine was 90% whole bunch pressed, with free run juice barrel fermented, before being aged on lees for 5 months in large format French oak. The nose has characteristic...