- White Wine
- Semillon
Semillon
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
This is a classical representation of Hunter Semillon that is approachable now but will develop over the coming decade. A light gold in colour the nose sits on the lemon...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
This is such an interesting wine, fermented on skins and off dry; it is anything but the usual expression of Hunter Semillon. Light yellow with green...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Light yellow with a green fleck in the glass; The nose gives green apple, some faint floral tones and lemon zest. This wine is definitely approachable in its youth with...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
Produced from the Tinklers Vineyard, School block and showing a light yellow with a fleck of green in the glass. The nose is lifted with fresh...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A lush nose of lime, citrus and some lychee notes; The palate is rounded and the residual sugar gives some candied notes to the citrus fruits.The finish is steeped in...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
A nose of lanolin and wax with stone fruits and background citrus tones. The palate shows the creamy impact of Semillon with clotted cream to understated lime and some white...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
This is Hunter Valley Semillon that throws the traditional winemaking techniques out the window, the wine was wild fermented with 30% left on skins and 30% in oak before being...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
A touch of lanolin, slate and blue cheese to lime on the nose. A very soft palate that has a creaminess to stone fruits and lime but doesn't have the...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
The grapes were picked at 11.3 baume before being fermented in tank and left on lees for two weeks. The wine is bottled early; as is the case with Semillon...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A nose of candied lime with flashes of citrus and some background baked pineapple notes. There is a moreish texture to the wine with the interplay between acid, residual sugar...