White Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
Punchy and vibrant tropical fruits on the nose with a touch of funk that gives plenty of interest. Citrus acidity is well proportioned and gives texture and length with passionfruit...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
The Applejack Vineyard was planted in the Upper Yarra at an elevation of 220 - 320 meters with the cool site producing pure and age worthy Pinot Noir and Chardonnay....
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
Grapes were sourced from the Greenachres Vineyard with only 70 dozen produced, wild yeast fermented and aged in French Oak (30% new) for 10 months. Light yellow with worked stone...
PE
Patrick Eckel
December 07, 2024
Wine Rating
87
The grapes were sourced from the Limestone Coat, with the wine a very light yellow in the glass. The nose is varietal and focuses on alpine herbs with kaffir lime...
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
The grapes were sourced from the Fleurieu Peninsula with a nose of poached pear and tropical highlights. The palate is built around a lemony core with peach and brown pear...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
There were only two barrels made as a tribute to 'Nanna Olive' the wine has seen 50% new oak and returned the favour with a compelling wine that melds quality...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
A label that started as a winemaking trial in 2013 with the wine wild yeast fermented in ceramic eggs with 50% of the blend staying on skins for 193 days...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
The wine comes from a classic Hunter Valley vintage and it is quite remarkable it's still available at $28 some 6 years on. A light yellow in colour with a...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
Lightly golden yellow with a youthful nose of kaffir lime with some subtle development of fig and ginger. The palate shows its youthful disposition with more peach and mango influence...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The wine was produced from the Greenachres Vineyard, with only 65 dozen made. Fermented using wild yeast and aged in 40% new oak it certainly got some luxurious treatment. ...