Review Detail

A blend of Chardonnay and Viognier that was co-fermented and aged in french oak for three months prior to bottling. This is a unique and interesting blend, the minimal oak input and pristine acidity gives a vibrant and youthful wine.

A very light yellow with a fleck of green in the glass, the nose gives cut flowers, green apple and a touch of citrus. The palate is youthful and zesty with apricot skins and broader peach influences providing depth, texturally there is a touch of ginger and lemongrass that gives contrast to finish.  

Timing is great for this release in the lead up to summer.