Review Detail
2019 Catlin #3 Loose Goose Gruner Veltliner
Wine Rating
89
Fermented on skins with a bucket of sauvignon blanc included, and pressed to old oak for 6 months. A light yellow in colour, the nose is vibrant with lemon myrtle, fresh marmalade and some citrus funk. The palate is skinsy in terms of texture with a savoury, citrus rind edge that is a constant with faint tones of pickled ginger. The finish has chalky acidity with a tartness of bitter lime to finish.
Experimental, interesting and polarising !
Experimental, interesting and polarising !
When to Drink
Optimal Drinking
2020 - 2022
Date Reviewed
02 01, 2020
P
peckel
Comments
Already have an account? Log in now