Review Detail

The grapes for this wine are sourced from upper Heathcote, a site that has become renowned for producing exceptional expressions of Italian and other less commonly planted varieties in Australia.
The nose gives lemon curd, green apple and nashi pear alongside faint aniseed. The palate is medium bodied with citrus at its core with apple having some toffee tones and generous impact of new season pear; tart grapefruit like grip along with pickled ginger gives texture and length to the wine. A very well made example of the variety that will enjoy a few years in bottle.