Review Detail

A wine that enjoys both nature and nurture with wild yeast and time on skins before a portion being aged in oak.

You are met with attractive aromatics of lightly honeyed pear and baked apple on the nose; There is a lemony, citrus thread that ties the wine together, the time in oak gives some texture and a slight mealiness to the wine before the finish enjoys pear and baked lychee, some grapefruit inspired textural grip comes into play to close.