Review Detail

Sourced from the Estate vineyard that is 750 m above sea level, the wine saw 10% barrel ferment with the balance fermented and aged in tank.

There is a lemony thread to understated tropical fruits with some apple and faint mealy notes. The palate has lovely lines of acidity with citrus dominating, a touch of red apple gives breadth of fruit with a light creaminess from time in oak and acidity that can only come from the Macedon Ranges that is scintillating but fully integrated.