Review Detail

The Romanesque is made from late ripening red varieties (Shiraz, Petit Verdot, Touriga Francesca and Aglianico). The nose has a youthful disposition of black fruits with olive and cured meat. There is tension to the wine with fine tannins and acidity that is vibrant and frames the wine both now and well into the future as the dusty blackberry and black cherry fruits fill out. The finish enjoys dark cocoa alongside tightly bound black cherry and a touch of spice. Will live for a very long time.