Review Detail
2016 Warramunda Estate Syrah
Wine Rating
94
A glossy red in the glass, the nose is a heady mix of plum with touches of charcuterie and understated spice that work in concert with freshly turned earth and a faint bay leaf aromatic.
The palate is a layered mesh of of dark fruits that are defined by secondary notes of peppercorn, cured meats, injections of French oak spice with a taut line of acidity.
The finish is the wines most complex and nuanced part with a build of spice and earth to plum fruits and gripping tannins.
The palate is a layered mesh of of dark fruits that are defined by secondary notes of peppercorn, cured meats, injections of French oak spice with a taut line of acidity.
The finish is the wines most complex and nuanced part with a build of spice and earth to plum fruits and gripping tannins.
When to Drink
Optimal Drinking
2018 - 2034
Date Reviewed
10 05, 2018
P
peckel
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