Review Detail

The wine was produced from 12 year old bests clone Shiraz, the nose has an impressive array of spice worked against, cured meat and plum. There is a leather and earth backdrop with a sheath of seductive French oak spice that warrants the title of Syrah. Tannins are fine and flowing and there is peppery tones to generous dark fruits to finish.

An elegant, beautifully proportioned wine.