2014 Mitchell Harris Sabre

There is a consistency of quality from Mitchell Harris with an elegant and considered winemaking approach that showcases the quality of the constituent inputs.

A perculior mix of regions with fruit from both the Pyrenees and Macedon Ranges, however it works incredibly well. The wine enjoyed 39 months on lees prior to disgorgement which has created a wine that maintains considerable mouthfeel and depth of creamy stone fruits but at the same time has finely textured acidity that keeps things fresh.

A fine and persistent bead in the glass, the nose is laden with stone fruits and brioche with flashes of orange peel. New season nectarine works alongside zippy green apple and citrus notes with a slow but continual build of creamy lees induced richness. Great length to finish with oyster shell joining in on the show.