Review Detail

The latest release of a consistent favourite, the bead is fine and persistent with nose of oyster shell, meyer lemon and top notes of brioche. A texturally complete wine with white stone fruits getting drive and structure from taut citrus fruits before a richer build of almondmeal and flint gives dimension to the mid palate. Touches of wild strawberry that are joined by a fullness of peach with moreish acidity bringing things to a close.