Review Detail
2006 Miceli Brut Rose
(Updated: September 07, 2020)
Wine Rating
94
A blend of Pinot Noir (65%), Chardonnay (20%) and Pinot Gris (15%) that has had extended ageing on lees. The nose shows the dominance of Pinot Noir with a savoury nuance to wild cherry that is lifted by clotted cream, faint marzipan and brioche tones.
The wine has retained freshness with a fine bead and taut lines of acidity that works around stone fruits with understated orange peel and savoury red fruits; there is a gentle build of biscuit like autolysis on the mid palate. The finish is excellent with damp earth to sullen red berry fruits that are driven by citrus.
The wine has retained freshness with a fine bead and taut lines of acidity that works around stone fruits with understated orange peel and savoury red fruits; there is a gentle build of biscuit like autolysis on the mid palate. The finish is excellent with damp earth to sullen red berry fruits that are driven by citrus.
When to Drink
Optimal Drinking
2020 - 2022
Date Reviewed
09 06, 2020
P
peckel
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