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Viognier September 30, 2015
2007 by Farr Viognier
Wine Rating 

A golden yellow in colour, the nose gives lanolin, the faintest hint of apricot and straw.

The palate is creamy yet spicy with apricot and lemon curd wrapped in a sheath of vanillin oak.

The wine has texturally drying tannin to finish as the voluptuous frame is starting to diminish with time.

An interesting example of the variety with a few years under it’s belt, best consumed over the shorter term.

When to Drink

Optimal Drinking
2015 - 2017
Date Reviewed
09 18, 2015


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