A tough year, a lack of rain and heatwaves meant it was an early vintage that produced wines of lower alcohol. The vintage conditions and time shows a wine that...
The first ever vintage of Hanging Rock Shiraz produced from a leased vineyard in Heathcote that succumbed to salinity in 1992. A pity given the longevity of this wine 30...
Produced from the close planted Maple Ridge Vineyard near Hahndorf the wine was fermented with a large portion of whole bunch using wild yeasts before aging in French oak, (10%...
A dense, dark red in the glass with lashing of dark chocolate, plum with some meaty notes on the nose. A medium to full bodied wine that is brimming with...
A well price, varietal expression of a grape that continues to get traction in the mediterranean like climes in Australia like McLaren Vale. A dusty, earthen nose...
A wine that benefits from the textbook 2015 vintage in Canberra district and some creative winemaking with 30% whole bunch, wild yeast fermentation, the inclusion of 4% Viognier, and 12...
A beautiful fairy floss pink in the glass with an attractive nose of strawberry and citrus fruits. The palate is bone dry, but has a fullness of fruit that fills...
Whole berry with some whole bunches, and post ferment maceration has resulted in one of the most complex and complete Shiraz that I have enjoyed from the Adelaide Hills. ...