Produced from a mature block on the close planted Maple Ridge Vineyard near Hahndorf. The wine was fermented using wild yeast in small batches with the inclusion of whole bunches...
A more atypical representation of Pinot Noir from one of the oldest vineyards in the region that is located in the township of Malmsbury. A light to medium red in...
A vibrant but dark red in the glass in the glass, plum and blackberry fruit have soaked up 50% new French oak but has left a lingering array of spice...
An inky dark red with purple hues. A nose of cured meat, plum, liquorice and oak. The palate has a generosity of spiced french oak that meets juicy primary fruit...
This is another consistent over performer from d'Arenberg, it's not quite as remarkable as the current release High Trellis Cabernet Sauvignon but good luck finding such an expressive, varietal Shiraz...
A youthful, but dark red in the glass with a nose that combines cedar oak with plum and blackberry. There are background notes of earth and iodine. ...
The Shiraz was sourced from vines planted in 1907 and the Mataro in 1897, drinking this wine is drinking vinous history from one of Australia's most celebrated regions. ...
Sourced from a single vineyard in Macclesfield, Adelaide Hills the wine was picked over a number of days and fermented separately with varying levels of whole bunch. All ferments were...