2016 Toolangi Chardonnay

This wine was produced at Yering Station with fruit sourced from Toolangi’s Dixon Creek vineyard, and as is always represents great value for money.

A light golden yellow in the glass, new season white peach is given a slight candied note alongside roasted almond. The palate is true to many of the wines produced from 2016 with considerable mouthfeel and breadth of fruit, but there is a fine line of acidity and worked mealy notes that give both generosity and contrast to the wine.

The finish has drying, oak induced tannin with a line of citrus acidity to finish, a wine that will evolve well over the medium term.