- Red Wine
- Pinot Noir
Pinot Noir
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
This wine can be found at retail for a tick over $25 and you would be hard pressed to find a prettier wine for the price, it's not a wine...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The wine was sourced from a number of vineyards in the Macedon Ranges, with this release all about structure and texture with density of fruit and cascading of tannins that...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A compelling Pinot Noir that speaks of the site, winemaking technique and the layered impact of quality French Oak. The nose is expansive with dark cherry and and rhubarb enjoying...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
The wine is produced from an exceptionally cool site that is perched at 750m above sea level on the Northern slope of Mount Macedon. It is Burgundian in its stylings...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A light to medium red in the glass, the nose has red cherry, rhubarb and faint beetroot tones against gentle spice . A well structured wine with a flowing baseline...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A decidedly light red in the glass with a nose that is primary and dominated by red cherry and a faint sour edge. The palate shows some considered winemaking technique,...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A medium red in the glass with plum and dark cherry backed by undergrowth and spice on the nose. The palate is medium bodied with a...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A wine made in the light dry red (LDR) style with 85% Pinot Noir and 15% Shiraz. The wine highlights it's early picking and youthful disposition with the wine a...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Produced from the Midhill Vineyard in Romsey, one of the most consistent vineyards in the Macedon Ranges. The nose has dark cherry with rosemary and sage like spice. There is...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The wine was aged on lees for 3 years and is made in an aperitif style with oyster shell, lemon zest and faint flint and almond on the nose. The...