- Red Wine
- Pinot Noir
Pinot Noir
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
This wine is produced from a 2.13 ha monopole Premier Cru vineyard in Volnay with vines planted between 1958 and 1991 that follow organic principles. A medium...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
This is a wine that is made in a beaujolais style, with no oak and designed to be consumed in it's youth. This wine is made from Pinot Noir and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
Produced from the famed Clos de Vougeot in the Cote de Nuits, this Grand Cru is everything that you look for in top shelf Burgundy, a flinty minerality, haunting depth...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A light red in colour, the wine opens with crushed tomato leaf and red cherry with stemmy sous bois characters coming out with time in the glass. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A medium to full red in colour, the nose shows tomato and forrest floor aromas with subtle sage. The palate is medium to full bodied for the variety with savoury...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
2005 was a great vintage for Tasmanian Pinot, so i was excited to try a wine from an iconic small producer with a few years of age. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
Rare is an apt name for this Champagne, the premium release has only been produced by the Piper-Heidsick house on 7 occasions with 2002 one such occasion. The wine is...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
The 2006 is an excellent release from a Champagne house that in recent years has gone from strength to strength. The wine has a nose of fresh bread and nectarine...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
This wine has everything you look for in a flagship release of one of the top Champagne houses, it has that great balance between youthful acidity and complex notes that...
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
The nose gives menthol, plum and herbal eucalypt aromas,the palate has big acid with a rustic almost backwards nature of rhubarb, earth and sour edged cherry that are un-evolved and...