- Red Wine
- Pinot Noir
Pinot Noir
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
Drinking Bannockburn Pinot Noir is an experience, the wines are stylistically consistent and always push the boundaries of what can be delivered by the variety when quality fruit meets adept...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A Pinot with 276 days on skins, in a usual discussion with a winemaker you talk about 'on skins' for 15 days post ferment, 20 days, maybe even 30, what...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A light and slightly cloudy red which is true to the wine-making techniques of minimal intervention, the nose is floral and feminine with sous bois undertones. The...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
This wine has a wonderfully complex if not hidden nose, initially the subtlety is hidden by youthful sappy cherry, but on a second look there is clove , cinnamon and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
A medium to dark red colour, the nose has spiced rhubarb and ripe plum fruits. The palate opens with stewed strawberry and spiced plum, oak adds roundness...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
A golden yellow in colour, this Pinot dominant Champagne is in a fantastic place right now with a complex nose of brioche, almond-meal with nectarine and hints of citrus. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
A light and bright red in colour with the nose giving cherry,sappy plum and savoury oak. A delicate yet masculine palate with a purity of fruit that...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A decidedly deep red in colour that looks more dry red than Pinot. This is a serious wine that requires patience, taking 20 minutes to unfurl in...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A great colour given the wines age, but it is worth noting this wine was from a magnum. In terms of the nose it shows mature...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A wonderfully complex nose with lifted peach, savoury nectarine and brioche. The palate shows layers of complexity and is made in an oxidative style with plenty of...