A blend of Shiraz, Merlot and Pinot Noir, the wine gives a pretty burnt orange hue in the glass. A tropical fruited nose that enjoys cherry and wild strawberry fruits....
Produced from the MV6 clone, the grapes were destemmed and cold soaked prior to fermentation using wild yeast and aged in French Oak (25% new) for 12 months. The profile...
Sourced from dry grown old Vineyards in the Clare Valley this wine was aged in large format older barrels to preserve the primary, savoury fruit that the Clare has to...
There is always an attentive hand when it comes to the wines of Mitchell Harris, in this case the inclusion of 30% whole bunches in the ferment and 15 months...
Before we get started this is a benchmark example of Australian Pinot Noir... The wine was produced in tiny quantities with less than 2000 bottles made. ...
A pretty dark purple hue in the glass, the nose has a richness of plum fruit thats dusted with sweetened liquorice and white pepper. There is a lot to like...
Produced from a tiny vineyard in Blampied Victoria, Kangaroo Hills are one of the few producers in Australia that make a Lagrein. The vineyard is certified organic and the wine...
An inky dark purple to red in the glass, the nose shows ripe raisin and christmas cake spice with a touch of brine. The palate is unabashed with a sea...