A grape that has it's spiritual home in Piedmont, Barbera is the third most cultivated grape variety in Italy behind Sangiovese and Montepulciano. The variety is known for it's colour...
Barrel aged in French oak for 21 months (60% new oak, 40% old oak) followed by 6 months in stainless steel, the wine comes in a nicely presented package with...
Tasted blind you could have sworn this came from Burgundy, as a 16 year old wine you would be hard pressed to find a more enjoyable and complex example of...
The Meritage is a Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot that is sourced from across South Eastern Australia, the nose gives rich plum with touches of graphite...
You would be hard pressed to find a better value for money Pinot, the 1314 release is made in similar style to the Estate wine with definitive whole bunch character...
When i think about Cult wineries in Australia there are constantly three names that come to mind. Rockford, Wendouree and Noon. It's not often that i manage to track down...
Produced from the Gateway Vineyard in McLaren Vale, this is anything but your typical McLaren Vale Shiraz, there is a minerality and concentration of dark fruit that sets it apart,...
Produced by Virago who have exacting standards for their Nebbiolo, so much so that this wine didn't quite make the grade for the Virago label, based on tasting it must...
A rose from Willunga 100 was bound to be Grenache dominant given their affinity with the grape variety ! The wine is a pretty salmon pink in the glass with...
The nose is a deeply concentrated and savoury expression of Cabernet Sauvignon that is almost reminiscent of Cabernet Franc with the smokey, meaty and herbaceous notes to blackberry and blackcurrant...