This was a shot in the dark given it's age, however was surprisingly enjoyable. The wine would have no doubt been better at half the age, but it was still...
Tasted as part of my 30th birthday celebration, this was the pick of the wines opened. 1985 wasn't considered a great year across Australia, but this was as good an...
Produced by Taltarni, Clover Hill has been a forebear for sparkling in Tasmania, creating a niche in the upper echelon of producers in the region. The wine...
This is a wine with concentration and power, the wine has a masculinity expressed through the dense dark cherry and plum laden palate. Lashings of new french oak give richness...
A light yellow in the glass with a fine bead, the nose gives high notes of fresh bread and understated citrus, the palate is layered expression with a tautness that...
Running with Bulls are putting an Australian twist on classic Spanish varietals, the Garnacha has a juiciness and drinkability factor that makes it a great go to drink for the...
Tasmanian sparkling continues to grow in stature and reputation, the quality and finesse of wines coming out of one Australia's coolest regions is no longer a secret. ...
An attractive nose with fragrant dark cherry, quince and high notes of pomegranate. There's a lot to like about the palate, it delivers vibrancy, texture and length....