A slightly developed red in colour, the nose is a restrained expression of Barossa with plummy black fruits and background oak. The wine is decidedly peppery with...
A Pinot with 276 days on skins, in a usual discussion with a winemaker you talk about 'on skins' for 15 days post ferment, 20 days, maybe even 30, what...
A wine that is somewhat unusual for two reasons, the first that it is grown in Kangaroo Island, the second is the variety. Cabernet Franc is a very interesting varietal...
The wine opens with a somewhat reductive nose, with savoury plum emerging with time. The wine is medium bodied by Barossa standards with grainy oak and restrained...
A light and slightly cloudy red which is true to the wine-making techniques of minimal intervention, the nose is floral and feminine with sous bois undertones. The...
This wine has a wonderfully complex if not hidden nose, initially the subtlety is hidden by youthful sappy cherry, but on a second look there is clove , cinnamon and...