It is hard to comprehend the amount of work and foresight that has gone into this wine; grapes were picked at 10 to 11 baume and then dried in baskets...
A vibrant purple hue in the glass, the nose starts a touch reductive but blows off with pepper, blackberry and plum fruit alongside deli meats. Medium bodied...
Some fascinating winemaking went into this, the wine was fermented in a 1800L stone amphora on skins for 90 days before further ageing of 8 months. It is the definition...
A glossy, deep red in the glass with dark plum, earth and charcuterie on the nose that has a gentle nudge of spiced oak. There is a wonderful savoury, dark...
The most recent release from Pegeric, which is remarkable given the wine is already 12 years old. The vineyard was one of the first close planted to Pinot Noir when...
This was tasted alongside the 2003 and 2009 releases and is a much riper and fuller expression of Pinot Noir, the nose has concentrated cherry and plum fruit with Christmas...
Macedon Ranges is one of the few regions where Pinot Noir nearing its 20th birthday has a chance of still being alive and interesting, with this release from Pegeric sitting...
A vibrant, inky deep red in the glass with some purple hues to the rim. The nose has beautifully floral plum and dark cherry that is intermingled with spice and...
A youthful red with purple hues in the glass and a nose of graphite, coal, and blackberry that are supported by old leather and faint herbaceous notes. ...
Pretty aromatics of red cherry that are backed by sweeter fruit and oak derived spice. The palate is as supple as it is expansive with velvety dark cherry fruit working...