A blend of Pinot Noir (50%) from the Adelaide Hills and Shiraz (50%) form the Clare Valley that provides quite a stunning nose which takes the dark cherry, rhubarb and...
A lightly golden colour with a nose that combined canned peaches with a touch of corn and vanillin oak extract. The palate is more medium bodied than full bodied, the...
Varietal Cabernet meets McLaren Vale with the characteristic dark chocolate that the region is known for and provides an enjoyable counterpart to blackberry fruit on the nose alongside graphite. The...
Cool climate Shiraz from Adelaide Hills that ticks all the boxes at $24, the nose gives white pepper are charcuterie notes to plum and blackberry with a background lift of...
A big wine, suiting the label and size of bottle. The nose has charred oak and, baking herbs and black fruits with the cooler tones characteristic of the cooler 2017...
Dry grown, old vines so often produce wines of balance and this is certainly the case here. A deep red in the glass with subtle tones of graphite and leather...
The nose enjoys vibrant and varietal dark cherry, wild strawberry with some alpine herbs and background oak impact. Medium to full bodied, with mouth coating cherry fruit which is lifted...
The nose gives dark cherry, cranberry and fuller plum fruit with undergrowth and flicker of spice. The palate unfurls in layers with a tannin and acid profile that gives fruit,...
The wine was made from grapes sourced from the Con Mara Vineyard and saw 14 months in new French Oak Puncheons. A glossy red in the glass with an integrated...
A nose of youthful raspberry and strawberry fruit with some cedar spice, a soft and well rounded wine that tends more to black than red fruits with rhubarb and spice...