White Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
86
White peach and nectarine on the nose with some creamier notes to fig and some spice. The wine has chalky and citrus acidity in spades that gives a defined lemony...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
This is an epic Curly Flat release and enjoyed the fine lines and will have the longevity afforded by the 2017 vintage. A light yellow in the...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
A rich nose of stone fruits and fig that enjoy a creamy complexion and some subtle spice; the palate is round and continues the generosity of the nose with expansive...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
The wine was fermented on skins and aged in oak which is not the usual winemaking approach for Gruner. It has resulted in a wine that is light on it's...
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
A touch of funk on the that works with herbaceous and citrus characters that have the tropical flare you expect from the variety. Racy acidity defines the wine with a...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
A new producer who haas delivered a precise sauvignon blanc with purity of fruit and enjoyable mineral characters that coarse through the wine. It is has an ever so slight...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
There were only 2450 bottles produced and there was plenty of winemaking technique thrown at what is still a very youthful wine. The nose shows fig, flint and a faint...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
Whole bunched pressed, wild yeast fermented and aged in older oak. The team at Sidewood have again found a way to create layers depth and texture with aromatic white varieties....
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
It's not all about Chardonnay when it comes to whites at Oakridge, this is a racy Sauvignon Blanc that has enjoyed it's time on lees and in oak with a...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Now this is an interesting wine, it was partially fermented on skins and then the pressed juice ran over Gewurtztraminer skins. Creative, but not at the expense of quality. ...